Is FFA getting the short end?

PETE CLARKE - PCLARKE@SIERRASTAR.COM


PETE CLARKE/SIERRA STAR

The flowered entrance to the six-and-a-half acres of agriculture facility of Yosemite High’s FFA, was landscaped by FFA members.


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From left to right, proud FFA members who earned State Degress: Bridget Olsten, (Mr. Steve Ecklund), Hollie Shreve, Heather Plumb, and Ashley Vetter.


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From left to right, incoming FFA officers for the Year 2003-2004: Secretary Shannon Smith, Reporter Ashley Vetter, President Heather Plumb, (2002-2003 State FFA Vice President Ann Marie Kiener), Treasurer Castin Ecklund, Sentinel Crystal Hubbard, and Vice President Hollie Shreve.


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Steve and Shannon Ecklund share a gourmet moment at the Yosemite Future Farmers of America awards ceremony and new officer installation banquet.

New head of program
Steve Ecklund had already been running a Future Farmers of America (FFA) program in Williams for five years when an opening popped up to head the department at Yosemite High School. Friends in the ag community told him that the FFA program at the moderate sized high school in the Sierras was a “sleeping giant.” Ecklund was not only intrigued, he took the job and moved his family — four children, Castin 15, Travis 13, Nash 12, Lauren, six, and his wife Shannon — to sixty acres in Ahwahnee. Two weeks after his arrival, teams of YHS students went to an ag-competition in the valley. They did not fare very well. The program was sleeping, yes, but giant? Not at the moment. Ecklund had work to do.

Ecklund’s students now follow a three-part model: regular classroom work on the YHS campus proper, FFA activities at both the ag facility and at fairs, and personal projects which require self-study and discipline. Steve and Shannon Ecklund run five of their 50 acres as a farm operation, which is also used for field study by FFA classes. The enterprise has 10 breeding sows, six varieties of show chickens, bantams, ducks, sheep and a garden.

Over the past three years since his arrival, despite being hindered by continuous construction projects around the agricultural compound and by a reduction of facility size from 25 acres to six and a half acres, the student part of the FFA program has thrived. There are over120 FFA members at YHS, more than 60 of them are freshmen — 10 percent of the YHS student body are members of FFA.

YHS teams have dominated in the competitions they have entered. They go to three fairs; the Madera District Fair, The Cow Palace Jr. Nationals, and the Chowchilla County Fair. In sectional competition they compete against the tough, large sectional schools like Fresno, Sanger, and Clovis. Contrary to popular opinion, the competition and fairs are not simply about walking cattle and sheep to get brightly colored ribbons.

Program success stories
Against 13 other schools this year, they won the Co-op Marketing Contest where the kids demonstrate their skill in the difficult task of applying marketing techniques to projects — they crunch numbers on calculators to develop viable business plans. The same team won the Sectional Banking Contest. Any skill that a banker would need to have, the members of the team are expected to know. “They calculate depreciation rates, interest rates, federal land bank law systems and technicalities,” said Ecklund. In addition the freshman team won the Opening and Closing contest. “They just tore up the competition,” said Ecklund.

The program also had other sectional individual winners. The kids won in Diversified Live Stock Production and in Poultry Production. Those who won showed the complex details of their projects. Holly Shreve won the poultry competion with a project buying baby ducks wholesale and selling them retail. She made back twice her investment in twenty four hours. Kim Youman won the diversified category — she has shown lambs, pigs, steers, she rides horses and works with goats.

An FFA member won at the advanced level, where it is as much about the person as it is about the animal. Kim Youman earned Master of Showmanship this year. She had been runner-up for several years and finally took home top honors.

In the old days
“In the old days our kids were laughed at when we showed up at fairs. For the past several years we’ve gotton respect,” said Ecklund. Consequently, for the past two years, the Yosemite High FFA chapter has won best Sectional Small Program of the year. This was voted on by Ecklund’s peers from the other sectional school FAA programs. Also five kids have earned the prestigious State Degree, which normally only three percent of the participating kids in the nation earn. It is based on strict record keeping, where income from each student project is tracked by thorough bookkeeping.

One student, Mark Stephens even won an American Degree. According to Ecklund, “That’s a huge award. You don’t even get the award until after you graduate, because books are run through December.” The AG program runs on a fiscal year — January to December. To win the award a student has to continue his or her project through the December after graduation — seven additional months in the face of new obligations like work or college. In addition, an American Degree earner must have been in the program for all four years and have made at least $7,500.

The FFA began in 1928. It was built on entrepreneurism — money and profit; how big you’ve built your program’s bottom line. Everything is chronicled by bookkeeping.“We have a stairstep program,” said Ecklund. There are four levels. The Greenhand Degree is for starting freshman, the sophomores try to earn a Chapter Degree, and Juniors shoot for the State Degree level. “After they graduate, we try to get students into the American Degree.”

At the recent FAA Awards and New Officer Banquet in Coarsegold recently, Ashley Vetter turned over her presidency to Heather Plumb. Both girls spoke boldly and with confidence during the ceremonies. Yet, according to Ecklund, when they started in the program each of the girls was terribly shy and afraid of public speaking. What better example could there be of a successful program than the positive transformation of its members.

At the banquet a large number of awards were given out, many of them by corporate sponsors. The new officers who accepted positions were: President Heather Plumb, Vice President Hollie Shreve, Secretary Shannon Smith, Treasurer Castin Ecklund, Reporter Ashley Vetter, and Sentinal Crystal Hubbard.

Still not enough?
Considering all the accomplishments of the program, it is surprising that at the beginning of the year, the FFA was not listed in the pamphlets given out to new parents. They are rarely recognized by the school that houses them, despite their many proud achievements. Ag just isn’t sexy enough — perhaps too much brain and hard work. Traditionally athletic programs have always gotten the glory. They also usually cost the most. Two percent of the nation’s farmers provide 20 percent of the jobs.

So one of the largest challenges still remains — changing the public’s perception of FFA members — the students are often viewed as being tobacco chewing hicks, cowboys, or sod-busters. On the contrary, they are all entrepreneurs who are learning dozens of positve character traits and skills including: leadership, responsibility, poise, persistence, discipline, decision making, patience, organization, communication, goal setting and goal achievement, scheduling, budgeting, the practical application of the science, team work, public speaking, salesmanship, bookkeeping, profit and loss, banking. In short they are developing back bone and character and are learning an array of skills that will aid them well in the years following graduation, whatever professional directions they may take. Need something done? Ask an FFA member.

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